Cooked using Chef’s blend of hand-ground spices, coconut milk, and country chicken - this peppery dish is accompanied with gravy or Pachadi ( Raita).
From the Kitchen of Nizams of Hyderabad 'Kachche Gosht ki Biryani' originated. Made with Succulent cuts of mutton shoulder prepared with stock and spices, layered with long grain basmati rice, and slow cooked in dum style with rich saffron, infused milk and tempered spices in organic ghee. Gourmet Food Bowl brings the Hyderabadi Biryani - The taste of 'Nizams' to your doorstep.
All Dawat-E-Khas biryani come with complimentary curd,raita masala and Mirchi Ka Salan.